Product Use & Safety Guide

Product Use & Safety Guide

Introduction

Thank you for your trust.

You’ve chosen a product made with quality materials, designed to last. We care about your safety, which is why we’ve included certified tools and clear usage guidelines.

On this page, you’ll find everything you need to know to use your product properly, keep it in good condition, and avoid any misuse that could lead to accidents.

We want you to enjoy your purchase, knowing you’re using something reliable, practical, and safe.

What’s Included

Your kitchen storage and tool set includes:

  • 3 galvanized steel containers with bamboo lids
    Designed to preserve potatoes, onions, and garlic. The ventilation holes on both the front and back help prevent moisture buildup and extend the shelf life of your vegetables.
  • 1 stainless steel garlic press
    Quickly and easily crushes garlic cloves without direct contact.
  • 1 onion holder with slicing guides
    Helps you safely and evenly slice onions. Also suitable for other vegetables.
  • 1 stainless steel vegetable peeler
    Perfect for peeling potatoes, carrots, cucumbers, and more. Its sharp design makes peeling effortless.

Safety Warnings – Part 1: Galvanized Steel Containers & Bamboo Lids

Our containers are made of galvanized steel with natural bamboo lids, durable materials approved for food contact.

This product has been tested and complies with the following safety standards:

  • CPSC: General consumer product safety
  • FDA: Safe for food contact
  • Illinois Lead Poisoning Prevention Act: Lead-free certification
  • California Prop 65: Chemical toxicity compliance

Safe Handling

  • Do not use sharp or metallic utensils inside the containers.
  • Do not place them in the oven, microwave, or dishwasher.
  • Avoid placing heavy items on top of them or using them as a support surface.

Cleaning

  • Wipe with a damp cloth and mild soap. Avoid abrasive cleaners.
  • We recommend drying them thoroughly after each wash to prevent moisture buildup.
  • Do not store wet or unclean food inside the containers.

Child Safety

  • While the containers have no sharp edges, they are made of steel and can cause injury if mishandled.
  • Keep out of reach of small children.

Safety Warnings – Part 2: Stainless Steel Tools

The included accessories (garlic press, onion holder, and vegetable peeler) are made from food-grade stainless steel, tested under FDA guidelines.

Although designed for convenience, some tools have sharp or pointed parts that must be handled with care.

Safe Handling

  • Always use on a stable surface, such as a cutting board.
  • Keep fingers away from blades and prongs when slicing or peeling.
  • Do not apply excessive force, especially with the onion holder.
  • Do not use with frozen food or hard materials, as this may cause damage or injury.

Child Safety

  • Never leave these tools within reach of children.
  • Though some may appear harmless, their edges and pointed features can cause cuts, punctures, or serious injury if handled without supervision.
  • Store them in a secure place, out of children’s sight.

Inspection & Maintenance

  • Check regularly for bent tips, dull blades, or loose parts. Discontinue use if damage is found.
  • Store them in an organized way, away from other metal tools that could cause damage or pose a risk when reaching into drawers.

Cleaning

  • Wash with hot water and mild soap after each use.
  • Use a small brush for hard-to-reach areas, like the garlic press.
  • We recommend drying them thoroughly after each wash to prevent moisture buildup.

General Care & Maintenance

Before First Use

  • Wash all components with warm water and mild soap.
  • We recommend drying them thoroughly after washing to remove any remaining moisture.

Regular Cleaning

  • Galvanized steel containers: Wipe gently with a damp cloth. Do not soak.
  • Bamboo lids: Do not submerge or expose to prolonged humidity. Clean with a dry or slightly damp cloth. You may apply food-grade mineral oil occasionally to preserve their finish.
  • Stainless steel tools: Hand wash with water and soap. We recommend drying them thoroughly after each wash. Dishwasher safe, though hand washing is preferred to maintain their original shine.

Additional Tips

  • Do not use abrasive products.
  • Avoid prolonged contact with acidic or spoiled food.
  • Do not store dirty or wet tools inside the containers.

Final Note

We hope the information on this page — from usage guidelines to safety tips — helps you get the most out of your product.

It was designed to bring you functionality, durability, and peace of mind every day.

Enjoy it, and thank you again for your trust.